Teutonic salami

Fragrantly spiced, traditional family recipe, 100 g

Ravensberger Land Teutonic salami is made according to a traditional recipe in our family-owned business in Borgholzhausen, in the heart of the Teutoburg forest. Mildly smoked and fragrantly spiced, it is an ideal component for any light meal. We use only ingredients of the finest quality to create our Teutonic salami. Ravensberger Land sausage, from the heart of Westphalia.

Ingredients: Pork, table salt, spices, dried glucose syrup, dextrose, antioxidant: ascorbic acid, preservative: sodium nitrite, maturing starter cultures, beechwood smoke.

Average nutritional values per 100 g

Calorific value 1353 kJ / 326 kcal
Fat 25.7 g
of which saturated fatty acids 10.5 g
Carbohydrates 1.8 g
of which sugar 0.1 g
Protein 21.8 g
Salt 3.5 g


Ravensberger Land Range

Aspargus Ham

Garlic Sausage

Air-Dried Mettwurst Sausage

Turkey salami

Farmhouse cold cut

Tetonic salami

Ravensberger Land Recipes

Rigatoni all’amatriciana with Glocken-Beune Air-Dried Mettwurst Sausage

Crêpes with rocket, Glocken-Beune Asparagus Ham and cheese

Asparagus ham rolls with dried tomatoes

Pasta salad
with tomatoes, Glocken-Beune Turkey Salami and rocket