Teutonic salami

Fragrantly spiced, traditional family recipe, 100 g

Ravensberger Land Teutonic salami is made according to a traditional recipe in our family-owned business in Borgholzhausen, in the heart of the Teutoburg forest. Mildly smoked and fragrantly spiced, it is an ideal component for any light meal. We use only ingredients of the finest quality to create our Teutonic salami. Ravensberger Land sausage, from the heart of Westphalia.

Ingredients: Pork, table salt, spices, dried glucose syrup, dextrose, antioxidant: ascorbic acid, preservative: sodium nitrite, maturing starter cultures, beechwood smoke.

Average nutritional values per 100 g

Calorific value	1353 kJ / 326 kcal
Fat	25.7 g
of which saturated fatty acids	10.5 g
Carbohydrates	1.8 g
of which sugar	0.1 g
Protein	21.8 g
Salt	3.5 g

Ravensberger Land Range

Aspargus Ham

Garlic Sausage

Air-Dried Mettwurst Sausage

Turkey salami

Farmhouse cold cut

Tetonic salami

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