Turkey Salami

With beef muscle fat, lightly smoked, 250g

Ravensberger Turkey Salami is seasoned with the finest herbs. Ginger and coriander give it its delicately spiced aroma. Lightly smoked, it has a unique, tangy flavour. Ravensberger Land sausage, from the heart of Westphalia.

Why not try one of our delicious recipes with turkey salami?

Ingredients: turkey, beef fat, table salt, spices (pepper, garlic, nutmeg, coriander, ginger, mace), dried glucose syrup, glucose, antioxidant: ascorbic acid, preservative: sodium nitrite, maturing starter cultures, beechwood smoke.

 Average nutritional values per 100 g

Calorific value 1468 kJ / 354 kcal
Fat 30,0 g
of which saturated fatty acids 13,3 g
Carbohydrates 1,0 g
of which sugar 0,6 g
Protein 20,0 g
Salt 3,5 g


Ravensberger Land Range

Air-Dried Mettwurst Sausage

Farmhouse Cold Cut

Garlic Sausage

Asparagus Ham

Turkey Salami

Ravensberger Land Recipes

Rigatoni all’amatriciana with
Glocken-Beune Air-Dried Mettwurst Sausage

Crêpes with rocket, Glocken-Beune Asparagus Ham and cheese

Asparagus ham rolls
with dried tomatoes

Pasta salad with tomatoes,
Glocken-Beune Turkey Salami