Aubergine, courgette and smoked rolled fillet of ham roulade|Glocken-Beune

Aubergine, courgette and smoked rolled fillet of ham roulade

Serves 4

Preparation time: 20 min

2	small aubergines
2	courgettes
3 tablespoons	olive oil
	Salt, freshly ground pepper
16 slices of	Glocken-Beune Gourmet Smoked Rolled Fillet of Ham
16	dried tomatoes
	A few leaves of rocket to taste

Wash the aubergines and courgettes, dab dry, and cut them lengthwise into 8 slices each, approx. 4 mm thick.
Brush with olive oil and fry in a hot frying pan or on an electric grill until both sides display a typical grill pattern.
Season with salt and pepper, and allow to cool.
Lay the slices of courgette out on the work surface. Put 1 slice of aubergine and 2 slices of fillet of ham on each (slightly staggered if desired). Put 2 dried tomatoes each on the ham and roll up the vegetables to form little rolls, with the ham and tomatoes inside.

Serve garnished with rocket as you please.