Pasta salad

with tomatoes, Glocken-Beune Turkey Salami and rocket


Serves 4

Preparation time: 15 min.
Cooking time: approx. 10 min.


300 g tube pasta (as you please)


3 tablespoons pine nuts
150 g cherry tomatoes
2 handfuls rocket
4 tablespoons white balsamic vinegar

Salt, freshly ground pepper

4 tablespoons vegetable stock
4 tablespoons olive oil
200 g Glocken-Beune Turkey Salami



  1. Cook the pasta in sufficient boiling salt water and according to the instructions on the packet until al dente.
  2. In the meantime, toast the pine nuts in a non-stick frying pan without oil until golden, then set aside.
  3. Wash the cherry tomatoes and cut in half.
  4. Cut the turkey salami into fines slices.
  5. Wash the rocket, trim it of coarse stalks and spin in a salad spinner to dry.
  6. Mix the vinegar with salt, pepper, stock and the oil, and taste.
  7. Drain the pasta, shock-rinse it with cold water, then leave to drain and cool down.
  8. Mix the pasta in a bowl with the tomatoes, turkey salami, rocket, pine nuts and dressing. Allow to stand briefly before serving with freshly ground pepper.