Rice dish

with Glocken-Beune Deelenwurst Sausage and courgette


Serves 4

Preparation time: 25 min.
Cooking time: approx. 30 min.


350 g wild rice mixture
3 courgettes
1 handful thyme
4 tablespoons olive oil
150 g Deelenwurst sausage
Salt, freshly ground pepper



  1. Cook the rice mixture in salted water according to the instructions on the packet.
  2. In the meantime, wash, trim and dice the courgettes. Cut the Deelenwurst sausage into slices.
  3. Wash the thyme, dab it dry with kitchen roll and pluck the leaves off four of the sprigs of thyme.
  4. Remove the rice from the pan and allow it to drain well.
  5. Heat the olive oil in a large frying pan and fry the courgettes for around 5 minutes, stirring frequently. Add the finely sliced Deelenwurst sausage and continue to fry for a further 2–3 minutes. Add the rice and thyme leaves, toss, and season to taste with salt and pepper.
  6. Arrange on four plates and garnish with the remaining sprigs of thyme.