Garlic Sausage

Coarse-grain salami, lightly smoked, 350g

Ravensberger Garlic Sausage is produced in accordance with good old family tradition.
Lightly smoked, seasoned with aromatic spices and perfectly balanced with a note of fine garlic, this really is a particular delicacy. Ravensberger Land sausage, from the heart of Westphalia.

Why not try one of our delicious recipes with salami?

Ingredients: pork, table salt, glucose syrup, dextrose, spices (garlic, pepper, nutmeg, coriander, ginger, mace), antioxidant: ascorbic acid, preservative: sodium nitrite, maturing starter cultures, beechwood smoke.

 Average nutritional values per 100 g

Calorific value 1619 kJ / 391 kcal
Fat 35,0 g
of which saturated fatty acids 12,3 g
Carbohydrates 1,0 g
of which sugar 0,1 g
Protein 18,0 g
Salt 4,21 g


Ravensberger Land Range

Garlic Sausage

Farmhouse Cold Cut

Air-Dried Mettwurst Sausage

Turkey Salami

Ravensberger Land Recipes

Rigatoni all’amatriciana with
Glocken-Beune Air-Dried Mettwurst Sausage

Crêpes with rocket, Glocken-Beune Asparagus Ham and cheese

Asparagus ham rolls
with dried tomatoes

Pasta salad with tomatoes,
Glocken-Beune Turkey Salami