Coarse-grain salami, lightly smoked, 350g
Ravensberger Garlic Sausage is produced in accordance with good old family tradition.
Lightly smoked, seasoned with aromatic spices and perfectly balanced with a note of fine garlic, this really is a particular delicacy. Ravensberger Land sausage, from the heart of Westphalia.
Why not try one of our delicious recipes with salami?
Ingredients: pork, table salt, glucose syrup, dextrose, spices (garlic, pepper, nutmeg, coriander, ginger, mace), antioxidant: ascorbic acid, preservative: sodium nitrite, maturing starter cultures, beechwood smoke.
Average nutritional values per 100 g
|Calorific value||1619 kJ / 391 kcal|
|of which saturated fatty acids||12 g|
|of which sugar||< 0,5 g|
Ravensberger Land Range
Farmhouse Cold Cut
Air-Dried Mettwurst Sausage
Ravensberger Land Recipes
Rigatoni all’amatriciana with
Glocken-Beune Air-Dried Mettwurst Sausage
Pasta salad with tomatoes,
Glocken-Beune Turkey Salami