Bacon tart with egg


(For 1 tart 12 cm x 30 cm, or 4 people)

Preparation time: 30 min
Baking time: approx. 30 min


200 g frozen puff pastry
75 g quark
75 g crème fraiche
1 egg yolk
Freshly ground pepper
150 g of Glocken-Beune Bacon, diced
2 tablespoons of melted butter to baste
7 quail eggs

Parsley leaves to garnish



  1. Allow the puff pastry to thaw.
  2. Preheat oven to 180 °C (fan oven).
  3. Quark mit Crème fraîche und Eigelb verrühren und mit Pfeffer würzen.
  4. Mix quark with crème fraiche and egg yolk and season with pepper.
  5. Roll out the puff pastry to a rectangle measuring 12 cm x 30 cm and brush with the quark cream, leaving around 1.5 cm free at the edge.
  6. Cover with the diced Glocken-Beune Bacon and brush the edge with melted butter.
  7. Lay on a baking tray lined with baking paper and bake in a pre-heated oven for approx. 20 minutes.
  8. Then spread the eggs over the tart and bake for about another 10 minutes.
  9. Remove the tart from the oven, sprinkle with pepper and serve sprinkled with parsley.